What temperature do you need not to exceed for a good raw honey?
sites • Sep 26, 2021
At what temperature does honey have to be heated too, too destroy the health benefits for humans?
Honey should not be heated rapidly, over direct heat. Basically, the hotter you heat it, the more potential for reducing nutritional value. Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme. Heating up to 50°C (122 F) for more than 48 hrs. turns the honey into caramel (the most valuable honey sugars become analogous to sugar). Heating honey higher than 140 degrees F for more than 2 hours will cause rapid degradation. Heating honey higher than 160 for any time period will cause rapid degradation and caramelization. Generally any larger temperature fluctuation (10°C is ideal for preservation of ripe honey) causes decay.
-John Skinner, University of Tennessee
The clearest honey from Sardinia
The Strawberry Tree Honey of Sardinia
E perchè è fondamentale imparare questo mestiere
And why we believe wild and raw honeys are the best in commerce
Why apitherapy with bees can help humans to live longer and better
A new era for the photovoltaic is starting and bees can play an important role
One the most difficult honeys to produce but one of the most interesting
Not only healthier but also a less caloric solution.
A suite honey that doesn't crystallize
Many people think all honey is healthy but this is not true. A simple guide to find the true raw honey.
